Little Green is a family run, plant based cafe in the heart of Sandyford. We pride ourselves on innovative cooking and sustainability. Our ever evolving menu focuses on the ancient techniques of food fermentation and the use of seasonal produce to create an exciting culinary encounter for everyone to enjoy.
Friendly service, relaxed surroundings, natural wine and cocktails will be the perfect compliment to your dining experience. See you soon – love LG
Come and enjoy breakfast, a healthy lunch or meet some friends for supper. We also do pizza and small plates, plus luxurious desserts. On Sundays we serve breakfast until 12 (last orders 11.45 am) then serve our pizza and mains menu, pie mash and gravy and specials board until 5pm.
We do some fabulous cocktails, and our drinks menu also include tea, coffee, kombucha and a range of natural wines and craft beers.
fully vegan / innovative cooking / sustainable / fermentation / seasonal produce
Hispi Cabbage Thai Curry
Peaso butter basted hispi cabbage in red curry sauce, served with black rice, pineapple and coriander.
Quinoa Tempeh Burger
Little Green tempeh burger, seared and glazed with a mix of shoyu, a secret sauce and plant based butter. Served in a home made bun with burger sauce, cheese, gem lettuce, tomato & house pickle. Served with miso buttered potatoes and pesto mayonnaise.
Sourdough French Toast
White sourdough dipped in a sweet cinnamon batter and pan fried. Topped with caramelised pineapple, almonds, apricots, mint and whipped cream.
Our ethos is simple: vegan, sustainable, seasonal foods and products, good for health, the planet and for the animals.
Sunn has a range of plant-based products: macro’d meal prep, snacks and raw deserts delivered twice weekly within a 30-mile radius; snack boxes and supplements delivered daily nationally and locally. We offer advice and consultations from our nutritionist, Gareth Zeal and free wellbeing blogs.
SUNN (Norwegian) meaning: healthy and wholesome.
Mon: 10am - 4pm
Thur/Fri/Sat: 10am - 8.30pm
Sun: 10am - 5pm
We stay open beyond the kitchen hours, but they are "last orders" for food.