Little Green is a family run, plant based cafe in the heart of Sandyford. We pride ourselves on innovative cooking and sustainability. Our ever evolving menu focuses on the ancient techniques of food fermentation and the use of seasonal produce to create an exciting culinary encounter for everyone to enjoy.
A warm welcome and relaxed surroundings are included. See you soon, Little Green.
All change at Little Green
We’ve had a bit of a rethink about how we’re operating, and (except for special events) for the foreseeable future, Brunch is now served 10 – 4.30 while our Lunch and Pizza menus are available 12 – 4.30. Cakes and sweet treats are available all day.
Please note, last orders for food are at 4.30 pm.
OPEN SEVEN DAYS
Open Every Day 10 – 4.30
Come and enjoy brunch, a healthy lunch or meet some friends for pizza. We also do a selection of small plates, and our drinks include artisan tea and coffee, kombucha, cocktails, and wine, beer or cider.
fully vegan / innovative cooking / sustainable / fermentation / seasonal produce
Spiced, roasted cauliflower with feta, tzatziki, fermented chilli and mint oil, in fresh grilled flatbreads.
Quinoa Tempeh Burger
Little Green tempeh burger, seared and glazed with a mix of shoyu, a secret sauce and plant based butter. Served in a home made bun with burger sauce, cheese, gem lettuce, tomato & house pickle. Served with miso buttered potatoes and pesto mayonnaise.
Sweet French Toast
Sourdough, pan fried in cinnamon batter, topped with poached rhubarb, vanilla ice cream and biscuit crumb.