fully vegan / innovative cooking / sustainable / fermentation / seasonal produce
Autumn Pumpkin Special
Pumpkin filled with Rich Chilli, Served with Corn Salsa, Sour Cream, Salsa Verde and Tortilla Chips.
Small 15, medium 25, large 35.
Sourdough in a Sweet Cinnamon Batter & Pan Fried, Topped with Figs, Blackberries, Rye Miso Cream & Pumpkin Seed Brittle.
LG Full English
House Tempeh Sausages, Roasted Portobello Mushrooms, Preserved Summer Tomato, House Baked Beans, Tofu Scramble, Sauteed Kale, F.A.B. Sourdough & Butter.
Mon: 10am - 4pm
Thur/Fri/Sat: 10am - 8.30pm
Sun: 10am - 5pm
We stay open beyond the kitchen hours, but they are "last orders" for food.